February 14th & 15th
VALENTINES DAY
Feature Menu
APPS
$13
SEARED SCALLOPS WITH BEURRE BLANC
$13
$18
WAGYU BEEF TARTARE
$18
$13
TROUT CARPACCIO
$13
$13
GEM CAESAR SALAD
$13
$13
LAMB MEATBALLS WITH YOGHURT SAUCE
$13
MAINS
$24
CHILLI SEA BASS WITH LEMONGRASS CURRY
$24
$21
PORK BELLY WITH DEMI GLAZE AND WHITE CHOCOLATE SHAVINGS
$21
$38
FILET MIGNON WITH POMMES PURÉE
$38
$32
FRESH SHAVED TRUFFLE RISOTTO
$32
$35
OCTOPUS WITH ROSE WATER HARISSA
$35
$19
EGGPLANT PARMIGIANA
$19
DESSERT
ASK YOUR SERVER
